Coriander normally known as Cilantro or Dhania, is a great green colored herb with various healthiness benefits. The leaves are extremely fragile which spoil speedily when removed from the plant, and lose their smell when dried. It gives citrus flavor, strong stink and intense taste have made coriander leaves a must in garnishes.
Coriander not only freshens breath, but it can help cure ulcers and sores in the mouth. One of the most notable proprieties of this plant is related to its ability to fight against Salmonella, a bacterium that can cause typhoid and food poisoning. Also it protects from food borne diseases.
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